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Dry cured for 2 weeks, and oven roasted with a mixture of medium hot spices, this is definitely one of the most flavorful items Paulina creates. Slice it for sandwiches, pizza topping, or dice it for cooking or tossing on a salad. No matter which way you go with this ham, you will not be disappointed.
Hot Capicola (Hot Ham)
$5.53
Sale price
$5.53
Regular price
$8.25